Further development and extending the scope of activities of the public kitchen, financed by Fund “Social Protection”, aiming to provide its functioning during the summer months as well – from May 2016 through February 2020. The project proposal will be implemented through the following activities: 1. Identifying the target groups 2. Procurement of food supplies 3. Providing hot lunch 4. Provision of accompanying services
Overview
| Status | Closed (completion date) |
|---|---|
| Start date | 16 May, 2016 |
| End date | 29 Feb, 2020 |
| Contract date | 15 Jul, 2016 |
Programme
Beneficiary
Financial information
| Total cost | 110,282.48 |
|---|---|
| Grant | 110,282.48 |
| Self finance | 0.00 |
| Total paid | 110,282.48 |
| EU participation percent | 85.0% |
Location