The realization and implementation of the project will contribute to the upgrade and extension of existing in a national program funded by the "Social Protection" public room, not duplicate, as this requirement will be monitored periodically. With the implementation of the project will enable the dining created to upgrade its operations and to operate year-round in the period in which not provided national funding. The project will include 81 individuals who will receive hot meals, including soup. primary and bread.
Overview
| Status | Closed (completion date) |
|---|---|
| Start date | 16 May, 2016 |
| End date | 29 Feb, 2020 |
| Contract date | 22 Jul, 2016 |
Programme
Beneficiary
Financial information
| Total cost | 206,834.75 |
|---|---|
| Grant | 206,834.75 |
| Self finance | 0.00 |
| Total paid | 206,834.75 |
| EU participation percent | 85.0% |
Location