The "Public room" project "Providing hot meals municipality Pordim" will be provided in accordance with the principles of balanced nutrition and requirements for food safety and national standards and norms for food. In the presence of handicapped users in the public dining room who are unable to receive in person or with help hot food will be ensured delivery of food to the home of the person / persons. Along with the main activity within the project will be implemented and accompanying measures, including support, assistance, individual and group counseling, according to the specific needs and concerns of service users. Through the realization of accompanying measures will be encouraged socialization and social integration of the representatives of the target groups. The implementation of the project activities will contribute to improving quality of life and meet the needs of food to people who can not secure it alone. In order to implement the planned results will be realized following eligible activities: 1. Define the target groups 2. Purchase of food products 3. Provide hot lunch 4. Provision of accompanying measures
Overview
Status | Closed (completion date) |
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Start date | 01 Nov, 2016 |
End date | 30 Apr, 2020 |
Contract date | 20 Oct, 2016 |
Programme
Beneficiary
Financial information
Total cost | 478,789.40 |
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Grant | 478,789.40 |
Self finance | 0.00 |
Total paid | 478,789.40 |
EU participation percent | 85.0% |
Location