The realization of the recent project and the provision of public social dining service are directed to needy people at risk of poverty in Municipality Provadia. The project will be implemented in accordance with the requirements of the operational program and operation of direct grant aid. It will be made selection of 60 users of the target groups that will provide a hot lunch consisting of soup, main dish, bread, and in savings and dessert. The service will be provided on weekdays particular place - place for pouring food, near the kitchen Home social patronage in the city. Provadia have adequate facilities and equipment for preparing food. Food will be purchased under contracts in accordance with national law. The users will be provided a varied weekly menu will be provided balanced nutrition, subject to the requirements for food safety and national standards and norms for food. Throughout the period of the service will be implemented and accompanying measures will consist in informing and advising consumers on the availability of social and administrative services for healthy and balanced diet, and other forms of support, assistance, individual or group counseling implemented in response to identified specific needs and problems. As a result of the project 60 persons from the Municipality Provadia will receive a hot lunch for 38 months, which will contribute to reducing poverty and social exclusion.
Overview
Status | Closed (completion date) |
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Start date | 01 Oct, 2016 |
End date | 31 Dec, 2019 |
Contract date | 29 Nov, 2016 |
Programme
Beneficiary
Financial information
Total cost | 122,977.44 |
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Grant | 122,977.44 |
Self finance | 0.00 |
Total paid | 122,977.44 |
EU participation percent | 85.0% |
Location