The preparation of a hot lunch will be carried out by the operating kitchen of the Home Social Patronage, which has modern and contemporary equipment. The material base meets all the requirements of Article 12 of the Food Act. The finished food will be transported in thermal containers to the home of the end user, observing all sanitary and hygienic requirements. The kitchen of DSP - Anton also has trained and trained staff, which can provide, if necessary, additional support for the purchase of food or basic necessities with funds from individuals. In addition to food supply, accompanying measures will be proposed to reduce social exclusion and address the emergency arising from the need to limit the spread of COVID-19.
Overview
| Status | Contracted |
|---|---|
| Start date | 02 Jan, 2021 |
| End date | 30 Sep, 2021 |
| Contract date | 17 Feb, 2021 |
Programme
Beneficiary
Financial information
| Total cost | 57,463.56 |
|---|---|
| Grant | 57,463.56 |
| Self finance | 0.00 |
| Total paid | 11,492.71 |
| EU participation percent | 100.0% |
Location