Hot lunch in the conditions of the pandemic from COVID-19 - Berkovitsa

In the conditions of an emergency epidemic situation, a "hot lunch" will be provided to 50 people who find it difficult to provide for themselves due to poverty and prolonged social isolation. A hot lunch will be provided in compliance with the principles of a balanced diet and food safety requirements, national standards and nutrition standards. The menu will be prepared weekly and will include a variety of food each day - soup, main course, bread and at least once a week dessert. The activities for preparation and provision of food will be carried out in the Home Social Patronage - Berkovitsa. The persons who will be involved in the project activities will be: Persons without income or with low income below the poverty line - people in difficulty due to the deteriorating economic situation in the country, people who are at higher risk due to their age or disability from infection and adverse course of infection; Persons placed in quarantine - without income or with low income below the poverty line and have no relatives to support them; Persons subject to social assistance, for whom the need for additional support has been identified and in the conditions of an emergency epidemic situation, are unable to satisfy their basic living needs.

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