Upgrading and expanding the reach of the Public kitchen activity of the "Warm lunch at home during the emergency epidemic state - 2020" Target Programme in the period May 2020 - December 2020. The project proposal will be accomplished by implementing the following activities: 1. Defining the target groups. 2. Preparing warm lunch. 3. Providing warm lunch. 4. Implementing accompanying measures.
Overview
| Status | Contracted |
|---|---|
| Start date | 01 Jan, 2021 |
| End date | 30 Sep, 2021 |
| Contract date | 16 Feb, 2021 |
Programme
Beneficiary
Financial information
| Total cost | 33,145.20 |
|---|---|
| Grant | 33,145.20 |
| Self finance | 0.00 |
| Total paid | 2,886.84 |
| EU participation percent | 100.0% |
Location