"3-1 - Hot lunch in the conditions of the pandemic of COVID-19 in the Municipality of Chelopech"

The project aims to help people with low or no income who are in difficulty due to the economic situation; persons under quarantine and persons who, for objective reasons, cannot satisfy their natural needs. 1. Preparation and delivery of a hot lunch, every working day for the representatives of the target groups using the service. The hot lunch consists of: soup, main course, dessert and bread. The prepared and delivered foods will include foods in the required quantities, types, content, method of preparation and storage in full compliance with all applicable regulations, as well as with the approved menu for the respective week. 2. The packaging of the prepared food will be carried out in a way that protects it from contamination, in containers and disposable packaging permitted for contact with food. 3. The transportation of the hot lunch to the homes of the consumers, with a specialized vehicle 4. Preparation of a weekly menu will be carried out with summary calculations in tabular form with indicators for the distributed food products. 5. The determination of the types of products to be purchased for the preparation of the hot lunch will be carried out in compliance with the requirements for food safety, national standards and norms of nutrition and requirements for contribution to the balanced diet. 6. The provision of the hot lunch will be realized on the territory of the Municipality of Chelopech. The preparation and delivery of the hot lunch is carried out every working day of the week. The period for which the service will be provided is from 01.01.2021. to 27.04.2021.

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