The state of emergency has had direct negative socio-economic consequences, disrupting economic stability. It has led to an increase in the growth of unemployment, the prospects for most households are unclear, poverty and lack of income are deepening. from the risk groups on the labor market, as their share in the total population of all registered unemployed remains large. The share of the population in retirement age receiving low pensions is relatively large. Challenges related to the pandemic outbreak of the COVID 19 disease require the mobilization of additional resources for the prevention and provision of support to meet the basic food needs of people in need of social protection to the highest degree, namely: 1. Persons without income or low income below the poverty line - people in difficulty due to the deteriorating economic situation in the country, people who due to their age or disability are at higher risk of infection and adverse infection. 2. Persons placed in quarantine - without income or with low income below the poverty line and have no relatives to support them. 3. Persons subject to social assistance, for whom the need for additional support has been established and in the conditions of an emergency epidemic situation, are unable to satisfy their basic living needs. provides to other persons from the eligible target groups, reflected as reserves in the protocols of the performed selection. The delivery of the ready hot lunch / catering / will be for 1300 consumers on the territory of the whole municipality for the period 01.02.21. to 30.09.21 incl the distribution will be carried out in specialized points on the territory of the municipality in compliance with all anti-epidemic measures.
Overview
Status | Contracted |
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Start date | 01 Feb, 2021 |
End date | 30 Sep, 2021 |
Contract date | 23 Mar, 2021 |
Programme
Beneficiary
Financial information
Total cost | 640,926.00 |
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Grant | 640,926.00 |
Self finance | 0.00 |
Total paid | 0.00 |
EU participation percent | 100.0% |
Location