"3.1 - Hot lunch under the COVID-19 pandemic conditions in the Municipality of Burgas"

The aim of current project is to reduce the number of people living in poverty by helping them with food in order to overcome basic material deprivation, providing a free hot lunch for those in need most affected by the COVID-19 pandemic and its consequences. In the process of deployment of current project will covered totally of 250 persons, affected by poverty and long-lasting social isolation, in a period of crisis, as a result of COVID-19 spreading, experience difficulties in securing their food. The eligibility of identified persons to targeted groups will be confirmed by the respective directorate of “Social assistance”. The preparation of hot lunch will be made by a chosen provider, in order of Public procurement law, packed in single-use items and transported by specialized motor vehicle to the homes of consumers, every working day, for the period of project. The reception of food will be verified by a signature from every single consumer in individual journal. In addition to this, there will be forms for a feedback from the consumers. In addition to food supplying there will be offered a package from accompanying measures, which aim is to reduce social exclusion and/or handling with emerged social situation via emancipating and sustainable way, expressed in individual consultation and support for using social and administrative services, including those, financed by European social fund to support the access to health and educational services, management of the family budget, for healthy and balanced diet; consulting for the requirements related to the anti-epidemic measures.

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