Hot lunch in terms of the COVID-19 pandemic situation

The aim of the project proposal is to provide material support in the form of a hot lunch and accompanying measures to overcome poverty and social exclusion for the most vulnerable groups living below the poverty line, as well as for people in difficulty as a result of the COVID pandemic 19. 4 activities will be implemented in the project. 1. Defining the target groups The target groups are people without income or with income below the poverty line: - persons subject to social assistance; - unemployed persons living alone - persons in difficulty due to the deteriorating economic situation in the country; - quarantined persons; - homeless people; 2. Preparing a hot lunch The hot lunch will be prepared in a licensed kitchen, which will guarantee quality hot food and all hygiene requirements. 3. Providing a hot lunch The food will be delivered to the consumer's home by means of transport, which meets the requirements of the Food Act with regard to the transport of food and the prescriptions of the national authorities for compliance with the anti-epidemic measures. 4. Implementation of accompanying measures Accompanying measures are expressed in consulting / referring / assisting consumers in the following areas: "Health services", "Social benefits", "Social services", "Educational and qualification services", "Employment services". In this activity, a project expert will inspect all support measures co-financed by the ESF or the national budget in order to provide up-to-date information to consumers. In this way, in addition to the support material in the form of a hot lunch, individuals will also receive support for getting out of the poverty zone, overcoming social isolation and social inclusion in society. Project results 1. Provided hot lunch to up to 150 users 2. Implemented accompanying measures - information - up to 150 users - specific consulting, guidance, assistance to 20% of consumers

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