3.1- A warm meal in the COVID-19 pandemic conditions in Sliven municipality

The project proposal follows the principles and applies the main mechanisms for the implementation of type 3 operations under the Operational Program for Food and / or Basic Material Assistance, focusing on the people, who are most affected by the COVID-19 pandemic. In the conditions of the emergency pandemic situation, there is a deepening poverty and shortage of food. The people in need have limited access to provide it. The project will provide an opportunity for vulnerable groups of people to continue to have food, on one hand and on the other, to be able to get it at home when the anti-epidemic measures require it. The project ensures the daily delivery of a warm meal, which includes a soup, a main course, bread and a dessert /at least once a week/ for 1600 people from the target groups. The meals will be distributed in pre-opened food distribution points, located in 43 villages on the territory of the Municipality of Sliven for a period of 161 days, as of February 8, 2021 to September 30, 2021.

Comments