Hot lunch in the conditions of the pandemic of COVID-19 in the municipality of Opaka

In connection with the unprecedented challenges associated with a pandemic outbreak of COVID 19, a great need for support services has been identified. The activities are aimed at the most vulnerable groups of people: Persons without income or low income below the poverty line - people in difficulty due to the deteriorating economic situation in the country, people who due to their age or disability are at higher risk of infection and unfavorable course of the infection, Persons placed in quarantine - without income or with low income below the poverty line and have no relatives to support them and persons subject to social assistance for whom the need for additional support has been identified and in the conditions of emergency epidemic, are unable to meet their basic living needs. Through the implementation of the activities under the program the measures will be supported during the introduced epidemiological situation and the accompanying period of social isolation on the territory of the whole country. 19 and will provide support to meet the basic food needs of people in need of social protection to the highest degree. and limited access to secure it. Vulnerable groups are exposed to particular risks and additional difficulties during the crisis due to the emergency measures introduced to limit the spread of the virus. In the context of the pandemic emergency, the provision of a hot lunch has proved to be a significant aid, as it provides a real opportunity for the poorest and most vulnerable people to continue to have food, on the one hand, and on the other. they also get it at home when anti-epidemic measures require it.

Comments