Nutrition as a way of integrating marginalized communities through training at D. Mendeleev Vocational High School in Lom

The project proposal, which will be implemented in partnership with the most influential Roma organization in Lom - the Roma-Lom Foundation, aims to improve the quality of school education and to improve access to school education in Lom as a small town with large groups Roma population and marginalized communities. With an innovative approach - an online platform and modern techniques for working with it, it will also intrigue to provoke the attention of students to more easily overcome educational gaps. The project is interesting with the inclusion of 12 children with special educational needs who are included in the mass lessons of the school. Engaging parents and parents in training and retention at school will increase the effectiveness of young people's efforts in general and special subjects through 3 round tables explaining the reasons for dropping out of the education system. The vocational training of upper classes at the Lomp School of Lom and the intertwining of Roma and Bulgarian cuisine in the weekends and holidays of the Lom population is another special element in the project proposal. Gathering authentic and traditional recipes for both ethnicities and putting them into practice in homes and in the school restaurant will lead to cultural rapprochement and tolerance between students. The exchange of experience with students from the GHG in tourism and food technology "Nikola Stoychev" in Razlog, in turn, will broaden the outlook and increase the confidence of Lom students. Appraisal by renowned chefs like Andre Tokev and Stella Kostova - author of the only Roma recipe book will make young cooks feel meaningful and useful in their community and at school.

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Overview

Status Terminated (termination date)
Start date 24 Apr, 2020
End date 24 Apr, 2022
Contract date 24 Apr, 2020
View in UMIS

Financial information

Total cost 155,364.51
Grant 155,364.51
Self finance 0.00
Total paid 0.00
EU participation percent 85.0%

Location