Qualification-based career at M B D V EOOD

The activity of 'Em Vi Di Vi "Ltd. includes preparation of high-quality, fresh food for children in" Children kitchen Ian Bibian "and catering business. Children kitchen enjoys a good success among parents, because it offers a quality product and has a distributing mobile stations to facilitate the recipients of the food. In connection with the constantly increasing volume of work and the high standards of food preparation for children, the company needs qualified staff. Serious challenge to the management of the company is the lack of labor market of qualified personnel and support through a procedure BG05M9OP001- 1.019 "Flexible employment opportunities and training in companies with variable intensity activity" to improve the adequacy of skills of inactive and unemployed consistent current needs business and creating a more sustainable and quality jobs by addressing the mismatch between supply and demand in the labor market will contribute to overcoming this problem. To this target and activities included in the proposal of the applicant, namely: -Participation in training for acquiring professional qualification of second and third degree 3 courses from Professional code 811 'Hotel, restaurant and catering "- Production and service in the dining and entertainment venues /45/, Production of food and beverage /40/ Service provision in the dining and entertainment venues /15/ of a total of 100 persons, of which 30 employees in the company and 70 unemployed and / or inactive people - 50 of them aged between 30 and 54 years and 20 youths – up to 29 years / including people with secondary or lower education and without qualification / -Participation in training for key competence 2 "Correspondence language" - English for 60 persons. -Participation of inactive / unemployed targeted at non-subsidized employment. -Activities For information and communication. Work and project management.

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Overview

Status Closed (completion date)
Start date 01 Aug, 2017
End date 31 Dec, 2018
Contract date 01 Aug, 2017
View in UMIS

Beneficiary

Financial information

Total cost 293,542.00
Grant 293,542.00
Self finance 0.00
Total paid 266,372.00
EU participation percent 85.0%

Location