The project envisages reconstruction of an existing building in order to establish a production line for the production of flour, bulgur, sprouts and beer from biologically certified einkorn, produced on the applicant's farm.
Overview
| Status | Contracted |
|---|---|
| Start date | 01 Dec, 2021 |
| End date | 30 Jun, 2023 |
| Contract date | 01 Dec, 2021 |
Programme
Beneficiary
Financial information
| Total cost | 193,310.80 |
|---|---|
| Grant | 73,287.82 |
| Self finance | 120,022.98 |
| Total paid | 0.00 |
| EU participation percent | 90.0% |
Location