WORKSHOP FOR MANUFACTURE OF Einkorn FLOUR AND HANDMADE FOODSTUFFS AND BEVERAGES FROM Einkorn

The project envisages reconstruction of an existing building in order to establish a production line for the production of flour, bulgur, sprouts and beer from biologically certified einkorn, produced on the applicant's farm.

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Overview

Status Contracted
Start date 01 Dec, 2021
End date 30 Jun, 2023
Contract date 01 Dec, 2021
View in UMIS

Beneficiary

Financial information

Total cost 193,310.80
Grant 73,287.82
Self finance 120,022.98
Total paid 0.00
EU participation percent 90.0%

Location