Line for fruit reception and preparation, fruit puree and concentrate of fruit puree
Overview
| Status | Contracted |
|---|---|
| Start date | 18 Nov, 2019 |
| End date | 18 Nov, 2021 |
| Contract date | 18 Nov, 2019 |
Programme
Beneficiary
Financial information
| Total cost | 1,420,931.10 |
|---|---|
| Grant | 710,465.55 |
| Self finance | 710,465.55 |
| Total paid | 0.00 |
| EU participation percent | 75.0% |
Location