Modernizing production capacities to improve product quality and reduce energy consumption. Improving the overall activity and competitiveness of the company by installing new production facilities, as follows: 1. A stainless steel reservoir for storing a sugar syrup isolated, electrically heated to maintain a storage temperature of not less than 25 ° C 2. Mixer for obtaining a pectin solution 3. Vacuum evaporator - horizontal - two pieces 4. CIP Installation 5. Vacuum evaporating system for boiling and cooling of jams 5.1. Vacuum evaporator installation 5.2. Unit for forced cooling of the product up to 40 degrees 5.3. Station for filling aseptic mobile stainless vessels 5.4. Jug and jar cooling installation 5.5. Station for washing and sterilizing metal containers 5.6. Aseptic mobile stainless cans - 200 liters - 12 pieces 5.7. Aseptic Mobile Stainless Steel Containers - 750 liters - 20 pieces 5.8. Aseptic mobile stainless vessels - 400 liters - 30 pieces 5.9. Laska cart, stainless - 200 liters - 24 pieces 5.10. Water cooling tower 5.11. Cooling system 6. Steam boiler 6.1. Kotel 6.2. Gas burner, gas monoblock machine 6.3. Automation and equipment of the installation The equipment thus described will allow to increase production capacity, improve the quality and reduce the cost of the final product - jams
Overview
| Status | Contracted |
|---|---|
| Start date | 02 Jul, 2021 |
| End date | 02 Jul, 2023 |
| Contract date | 02 Jul, 2021 |
Programme
Beneficiary
Financial information
| Total cost | 3,911,592.00 |
|---|---|
| Grant | 1,955,796.00 |
| Self finance | 1,955,796.00 |
| Total paid | 0.00 |
| EU participation percent | 75.0% |
Location