Modernization of the slaughterhouse, improvement of methods of processing of carcass meat, purchase of machines and equipment for production of boiled smoked delicacies and raw dried delicacies

The investments under this project will be aimed at improving the economic value of the enterprise and will include investments for environmental protection. The implementation of the activities will modernize the Company's physical capital. It is envisaged to improve the activity of the slaughter sector by implementing the requirements of: 1. Regulation (EC) No 853/2004 / Art. 10, § 3, Annex III, Chapter II and Directive 93/119 / EC / 22.12.1993 on the protection of animals at the time of slaughter. The project envisages the purchase of technological equipment to improve the activity of the carcass meat cutting sector. The purchase of machines and equipment for the production of boiled smoked delicatessen meat products is envisaged. Specialized equipment and raw dried delicacies are provided through the construction of drying chambers. In order to help all these activities and to ease the labor of the workers, tools for processing the products will be purchased.

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