modernization of an existing dairy for the processing of organic certified milk into the main product - "Halumi" grill, and by-products, butter and curd obtained as a result of reverse osmosis of the whey after the main production
Overview
| Status | Contracted |
|---|---|
| Start date | 10 Dec, 2019 |
| End date | 10 Dec, 2022 |
| Contract date | 10 Dec, 2019 |
Programme
Beneficiary
Financial information
| Total cost | 3,059,362.94 |
|---|---|
| Grant | 1,529,681.44 |
| Self finance | 1,529,681.50 |
| Total paid | 0.00 |
| EU participation percent | 75.0% |
Location