Workshop for the production of dried and deep-frozen organic fruits and vegetables

The project "Production plant for dried and deep-frozen organic fruits and vegetables" aims to improve the overall activity, economic efficiency and competitiveness of MAX AGRO Ltd. through the introduction of new production facilities for drying and freezing of organic fruits, introduction of new products and production processes, better use of factors of production and improvement of environmental protection.

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Overview

Status Contracted
Start date 05 Nov, 2019
End date 05 Nov, 2022
Contract date 05 Nov, 2019
View in UMIS

Beneficiary

Financial information

Total cost 3,683,879.55
Grant 1,841,939.77
Self finance 1,841,939.78
Total paid 0.00
EU participation percent 75.0%

Location