"Teodora Trifonova 90" EOOD is a newly established agricultural enterprise aiming at expanding its’ activities and enriching the range of processed products made from agricultural products. An enterprise for the preservation and freezing of fruits, mushrooms and vegetables, milk processing and dairy production will be set up within the project. For this purpose, an investment in the supply of technological refrigeration equipment and in the reconstruction of a finished goods warehouse will be made. For the production of frozen and canned fruit and vegetable products and dairy products, the company will use both its own agricultural production and products purchased by private farmers. The planned production assortment of the finished products in the three types of operations is large, but the production program will be open with the possibility of increasing, respectively reducing or replacing one product with another. The production and administrative activities will be carried out in a new production building, which will be fully financed with the company’s own funds. The supply of the necessary production equipment will be co-financed. The construction and equipment will be energy-efficient. The new enterprise will offer high quality and safe foods with specific characteristics which meet the European standards. The project is going to contribute to the better integration of farmers in the agricultural and food chain and the more efficient use of agricultural products; to build lasting partnerships with the customers of the products made by the enterprise, which will be focused mainly on agricultural markets, wholesalers, retailers, catering companies and others; to ensure sustainable employment in the area; to energy savings and carbon savings. With the implementation of the project, the company will carry out a cost-effective activity, which will contribute to its competitiveness and acquisition of new market positions.
Overview
Status | Contracted |
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Start date | 08 Nov, 2019 |
End date | 08 Nov, 2022 |
Contract date | 08 Nov, 2019 |
Programme
Beneficiary
Financial information
Total cost | 3,911,446.27 |
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Grant | 1,955,723.13 |
Self finance | 1,955,723.14 |
Total paid | 0.00 |
EU participation percent | 75.0% |
Location