The project envisages the production of creams, mousses and cooked cream packed in metal bottles in which it has been added as a food-carrier-gas supplement. The maximum productivity of the cream, mousse and cooking cream factory is 7,000 kg / day.
Overview
| Status | Contracted |
|---|---|
| Start date | 01 Sep, 2020 |
| End date | 01 Sep, 2022 |
| Contract date | 01 Sep, 2020 |
Programme
Beneficiary
Financial information
| Total cost | 698,251.72 |
|---|---|
| Grant | 349,125.86 |
| Self finance | 349,125.86 |
| Total paid | 0.00 |
| EU participation percent | 85.0% |
Location