Growing vegetables in the small farm of Farhie Aliosman and developing the farm by creating fruit trees

Fahrie Aliosman will continue to grow conventional crops, according to the production program outlined in the business plan. The main development goal is to increase the economic size by creating 11,000 acres of permanent crops and growing 2,840 acres of tomatoes - open production. The farmer will carry out activities to achieve compliance with the Community Standards regarding phytosanitary requirements, environmental protection, hygiene, safety and safety at work. The farmer will increase his knowledge of major environmental issues in the agricultural sector. A mill will be purchased to support farm activities.

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