Sustainable development of a small farm located in the region of Pazardzhik

Farm will be developed in the field of dairy sheep and cattle for meat. The number of dairy sheep will increase to a minimum of 83 ewes by the date of the business plan review. The increase will be through purchase and through own breeding activity. Cattle for meat will remain 10 pieces until the year of inspection of the business plan. The female lambs will be left for breeding. The total amount of managed agricultural land will be maintained until the end of the implementation of the business plan. The implementation of the BP will start in the first economic year with the activities of animal husbandry. The owner will receive a consulting package TP 2 under sub-measure 2.1.2 of the NAAS. It will also take a course with a minimum duration of 8 hours in connection with the prevention or overcoming of a complicated epizootic situation, including an even greater improvement of biosecurity on the farm. During the first marketing year, it will also purchase a metal container, which it will adapt as a storage facility for the feed needed to feed the animals. For successful implementation of the production program and the set goals it will be necessary to: Observe the technology of breeding and ensure proper and balanced nutrition of the animals depending on their age, productivity and physiological condition. Observance of the principles of prevention and disinfection in order to prevent animal diseases. Compliance with animal protection and welfare requirements. Ensuring optimal microclimatic parameters in livestock facilities. Apply for all support schemes applicable to the holding. Achieving and complying with all applicable to the economy requirements of national and European legislation.

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