The current project proposal is aimed at creating a restaurant with a predominantly fish menu by a young fishery entrepreneur who wants to diversify his business. The project proposal is related to the refurbishment of the restaurant "Algara", which was hired by the applicant. In order for the fully-leased facility to function, there is a need for additional equipment that the applicant cannot afford without additional financial assistance. A new product for affordable land will be introduced. This in itself will increase consumption and hence the income from fish and fishery products. A small number of new jobs will also be created to cover the measure indicator 1.2.2.
Overview
| Status | Contracted |
|---|---|
| Start date | 23 Feb, 2022 |
| End date | 23 Aug, 2022 |
| Contract date | 23 Feb, 2022 |
Programme
Beneficiary
Financial information
| Total cost | 199,802.35 |
|---|---|
| Grant | 99,901.17 |
| Self finance | 99,901.18 |
| Total paid | 0.00 |
| EU participation percent | 85.0% |
Location