Implementation of production innovation in Clinic Design EOOD

With the present project proposal, Clinik Design Ltd aims to introduce a new method for the preparation of an individual nutritional plan based on the automated measurement of the physical parameters of the human body and the calculation of the body weight index, falling into the category "production / process innovation "protected by a utility model application application no. 4065 and a utility model registration order with the N 3033 model with a focus on the health care sector. Innovation consists in automating the method of providing an individual diet to those who will participate in specific clinical trials conducted by the company. For the implementation of the project, the company will purchase 3 automated devices that will be developed on the basis of the technology described in the useful model for the innovative system for measuring physical parameters of the human body and defining a nutritional plan. The goal of the implemented innovation is to automate the process of measuring physical parameters of the human body, based on which to calculate the body weight index and to determine the optimal caloric intake of the patients as well as to optimize the diet of the underlying of medication-receiving patients, and to integrate with the processes in the enterprise. Being an automated diet can benefit not only patients participating in the company's clinical trials but also all other citizens who would like to know about their body mass index, guideline for the necessary daily calorie intake and to prepare an individual diet designed specifically for them and in accordance with their intolerance / allergies / to certain foods, or simply to exclude foods they do not consume. With the implementation of the project will increase the competitiveness of Clinik Design EOOD, will increase the market share at national, world and European level.

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Overview

Status Closed (completion date)
Start date 26 Feb, 2019
End date 20 Feb, 2020
Contract date 26 Feb, 2019
View in UMIS

Financial information

Total cost 387,300.00
Grant 348,570.00
Self finance 38,730.00
Total paid 341,739.00
EU participation percent 85.0%

Location