Dobrudzha Ltd. has been operating on the local market for 22 years as one of the leading organizations in the bread and pastry industry. With this project, the company aims to create conditions for boosting competitiveness and achieving more market sustainability by investing in technological innovation, reducing production costs and optimizing the production chain. To achieve this goal, the following activity is envisaged: - Activity 1 "Technological renewal and modernization of the production capacity of Dobrudzha Ltd.". The implementation of this activity envisages the purchase of 5 production machines at the amount of BGN 186 479: 1. Sprint Machine with Computer Control with: Cutting Module, Rare Tests and Creams Module - BGN 30 708; 2. Syringe for shaft biscuits with 4 print shafts "- BGN 35 922; 3. Turbo mixer - heating aerator - BGN 45 825; 4. Furnace - electric convection oven for 32 trays - BGN 22 524; 5. Continuous packaging machine - BGN 51 500. - Activity 2 "Project's publicity" The total value of the project is 188 479 BGN. By purchasing and implementing the above-mentioned machines under the project, the following results will be achieved - Enhancing the competitiveness of the enterprise; - Increase productivity by at least 16%; - Increasing the efficiency of production costs by 21%; - Enhancing the competitiveness of the enterprise; - Expansion of the market structure; - Attracting new clients; - Improving the efficiency of the enterprise; - Reduction of the resources used in the enterprise; - Reduction of harmful emissions from production; - Reduce the cost of production; - Improving the quality of existing production; - Improving the economic stability of the enterprise; - Preserving current and creating new jobs;
Overview
Status | Closed (completion date) |
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Start date | 05 Sep, 2018 |
End date | 11 Jul, 2019 |
Contract date | 05 Sep, 2018 |
Programme
Beneficiary
Financial information
Total cost | 188,479.00 |
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Grant | 169,631.10 |
Self finance | 18,847.90 |
Total paid | 166,765.50 |
EU participation percent | 85.0% |
Location