Improvement of the production capacity of "ZARYA-2000" EAD

Zarya-2000 EAD was registered in 2000. with headquarters and management address 202 Bulgaria Blvd. and specializes in the production of bread and bakery products with code of economic activity 10.71 according to KID2008. The company is a leader in the local market in bread and pasta products and has its own production base in Septemvri, Pazardzhik region, as well as a well-developed trading network. In execution of the project "Improvement of the production capacity of ZARYA 2000 EAD" the following direct results will be achieved: - Purchased, delivered and commissioned modern and high-tech line production equipment; - Internal Rate of Return: Over 11%. - Productivity gain: 52.6%. - Change in average export earnings resulting from the investment in the project: 12.9%. - Increased efficiency of production costs: 4.36%. The expected long-term results from the implementation of this project are related to: 1 / Improving the competitiveness of Zarya 2000 by means of embedded technologies for improving the production process, achieving higher productivity, reducing production costs and optimizing the production chain, respectively increasing the added value and actively involving at all stages of the production process. Value Added Chain. 2 / Improving the capacity of Zarya 2000 EAD to work in intensive competitive markets, improving competitiveness by improving, maintaining and guaranteeing the quality of the products realized and providing objective quality guarantors and good manufacturing practices. 3 / Improve the capacity of Zarya-2000 EAD to make a competitive and dynamic business market by increasing and improving the use of mechatronic approaches and systems and optimizing production processes.

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Overview

Status Closed (completion date)
Start date 30 May, 2019
End date 04 Nov, 2020
Contract date 30 May, 2019
View in UMIS

Beneficiary

Financial information

Total cost 314,138.50
Grant 282,410.51
Self finance 31,727.99
Total paid 281,387.00
EU participation percent 85.0%

Location