Improvement of production capacity in "Premiera-257" Ltd. "

"Premier-257" Ltd. is a company with a long history in the food industry. We have established a practice of responsibility, honesty and have established ourselves as a reliable and trustworthy partner both on the local and national markets. The company regularly invests in improving the plant's material and technical base - mainly in production facilities and sanitary and hygienic requirements of the enterprise. The development and improvement of the company's competitiveness is linked to the good commercial appearance of the products and to the low cost of their production. The company strives to ensure long-term and sustainable development of the confectionery market through technological upgrading and modernization of production capacities and improving the characteristics and quality of existing products as well as improving the resource efficiency and efficiency of the production process. The total revenue from is formed by sales on the domestic market due to the lack of greater capacity to execute external orders. At present, the company produces confectionery under the trademark TRIM and MEDENKA LYUBIMKA. Successful implementation of the project will allow the enterprise to increase its production capacity, result in higher production quality, greater production volume, shorter implementation times, more customer satisfaction and improvement the quality of the finished products. The following activities are envisaged: 1. Improving production processes; Add new features or enhance existing products 3. Implementation of new technologies to improve resource efficiency and efficiency in the production process.4.Information and publicity activities; The following high-tech FTA will be purchased: 1. Confectionery Technology Line; 2. Spiral kneading machine; 3. Machine for producing round, rectangular and hand-cut honey;

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Overview

Status Closed (completion date)
Start date 28 May, 2019
End date 27 May, 2020
Contract date 28 May, 2019
View in UMIS

Financial information

Total cost 200,000.00
Grant 180,000.00
Self finance 20,000.00
Total paid 179,982.00
EU participation percent 85.0%

Location