Improvement of the production capacity of Kramas Ltd., producer of gluten-free,organic pasta and noodle

Kramas Ltd. offers home noodles and pasta from 2009. Production of pasta made of high quality Bulgarian flour and wheat semolina is the main activity of the company. The task of Kramas is to offer the best home noodles and macaroni at an affordable price, according to the needs of the customer from more modern and healthier products. The selection of raw materials is related to in-depth observations and documented laboratory tests to achieve perfect end product. The increased number of orders in recent years, both in terms of quantity and quality requirements, necessitate investment in improving the quality and improvement of business processes in the enterprise. In order to continue to work successfully for its clients, to maintain and expand its market positions and to meet the growing number of orders - Kramas Ltd. plans to introduce new production machinery and equipment. Purchase of equipment necessary to increase the capacity of the enterprise, improving the efficiency and quality of the products is envisaged: - drying chamber - 1piece; - thermal transfer printer - 2 pieces; - Nof and macaroni dosing and packing plant - 1 piece; - automatic packing line with volumetric dispenser - 1 piece; - Manually driven electric forklift - 2 pieces. After performance of the project activities, productivity and exports will increase. Efficiency of production costs will also increase as well as improve the quality of finished products.

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Overview

Status Closed (completion date)
Start date 24 Feb, 2020
End date 04 Feb, 2021
Contract date 24 Feb, 2020
View in UMIS

Beneficiary

Financial information

Total cost 157,280.00
Grant 110,096.00
Self finance 47,184.00
Total paid 110,096.00
EU participation percent 85.0%

Location