Support for increasing energy efficiency in BONNER Ltd.

The current project proposal includes investments to improve energy efficiency measures in BONNER Ltd. as recommended in "energy efficiency assessment" (described in Activity 1), conducted by a person registered in the register under art. 60, par. 1 of the LEE. There are activities for the purchase of new production equipment, which will increase the technological capacity of the company to implement low-energy intensive and highly productive manufacturing. The company's activities are related to the production of machinery and equipment for the food industry, with the main focus on meat production and meat processing, as more than 60-70% of the products are non-standard, by specification and request of the customer. Introduction of new production equipment in order to implement all energy efficiency measures provided in the energy audit (ESM 1, 2, 3, 4 and 5) will lead to the following results: - the production capacity of the enterprise will grow significantly, which in turn will lead to taking more orders and expansion of the enterprise, as well as lower energy consumption per unit of output; - 20,45 % planned energy savings for the enterprise (PES); - 57,39 % energy savings ratio (ESR). In addition to activities based on recommendations from the conducted energy audit, the project proposal provides also activities for consultancy services for implementation and certification of energy management system in accordance with the requirements of standard ISO 50001, publicity and visualization of the project. The realization of the project idea will increase the competitiveness of BONNER Ltd. by improving energy efficiency, environmental friendliness and production capacity.

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